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CHOCOLATE-ZUCCHINI SNACK CAKE 2-1/2 cups all-purpose flour 2 tsp. Watkins Baking Powder 1/2 tsp. baking soda 1/8 tsp. salt 2-1/2 cups shredded, unpeeled zucchini 1 cup sugar 1/4 cup Watkins Baking Cocoa 1-1/2 tsp. Watkins Cinnamon 1/3 cup Watkins Original Grapeseed Oil 1/3 cup low-fat buttermilk 2 tsp. Watkins Vanilla Extract 1/2 tsp. Watkins Butter Extract 1/2 cup egg substitute (thaw, if frozen) or 3 large egg whites 1-1/2 tsp. powdered sugar Preheat oven to 350 degrees (F). Coat a 13 x 9-inch baking pan with Watkins Cooking Spray. Combine all of the remaining ingredients except the powdered sugar in a large bowl; mix well. Spread in prepared pan and bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar. Makes 18 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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