Home Online Ordering Business Opportunity Recipes Appetizers Entrees Side Dishes Salads - Soups Breads - Rolls Dressings - Sauces Desserts Monthly Specials Comments - Questions

CREAM OF CHICKEN AND VANILLA SOUP 2 tsp. Watkins Onion Liquid Spice 1/2 c. finely chopped celery 1/2 c. chopped green onion 1/2 c. all-purpose flour 1 c. Watkins Cream Soup Base 2 c. milk 3 c. water 1 1/2 Tbsp. Watkins Pure Vanilla Extract 2 c. finely sliced cooked white chicken meat Watkins Black Pepper, to taste Salt, to taste In medium saucepan, saute the celery and onion in onion liquid spice until crisp-tender. Add flour, soup base, milk, and water; mix well. Continue to cook over medium heat until mixture begins to boil and thicken. Add vanilla, chicken, salt and pepper to taste; heat through. Makes 8 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.