Home Online Ordering Business Opportunity Recipes Appetizers Entrees Side Dishes Salads - Soups Breads - Rolls Dressings - Sauces Desserts Monthly Specials Comments - Questions

EASY ONE-DISH SUPPER 1 lb. loaf frozen white bread dough, thawed 1-1/2 lb. lean ground beef 1/2 cup chopped onion 1 can (4 oz.) sliced mushrooms, drained 1 can (8 oz.) tomato sauce 2 Tbsp. ketchup 1/2 tsp. salt 1/4 tsp. Watkins Oregano 1/4 tsp. Watkins Thyme 1/4 tsp. Watkins Basil 1/4 tsp. Watkins Parsley 1/4 tsp. Watkins Black Pepper 1 egg, beaten Watkins Omelet and Souffle Seasoning Divide dough in half. Use one half for this recipe and save the other half for another meal. Brown ground beef along with onions in large skillet; drain grease if necessary. Add next nine ingredients. Cover and simmer for 15 minutes. Pour into a 2-quart oval casserole. Cool to warm. Break bread dough into 20 smaller pieces and place on top of warm beef mixture. Cover and let rise 30 minutes or until dough as doubled in size. Lightly brush dough with beaten egg and sprinkle with Omelet and Souffle Seasoning. Bake, uncovered at 375 degrees (F) for 25 to 30 minutes. Serve hot. Makes 6 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.