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TURKEY AND VEGETABLE STEW 2 tsp. Watkins Garlic & Parsley Grapeseed Oil 1 lb. boneless turkey breast or tenderloin, cut into 1-inch pieces 1 pkg. (1 lb.) frozen stew vegetables (mixed potatoes, onions, celery, and carrots) 8 oz. fresh mushrooms, sliced in half 1 cup water 3 Tbsp. Watkins Onion Soup Base 1 tsp. Watkins Soup & Vegetable Seasoning 1/2 tsp. Watkins Garlic Powder 1/2 tsp. Watkins Sage Heat grapeseed oil in large saucepan or Dutch oven over high heat until hot. Add turkey; cook and stir until browned. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 to 45 minutes or until vegetables are tender. Makes 4 hearty servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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