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STEAK AND POTATO SALAD 1 cup olive oil 1/4 cup lemon juice 1/3 cup Watkins Spicy Garlic Soy Sauce 1-1/2 tsp. Watkins Celery Seed 1/2 tsp. Watkins Black Pepper 4 beef top sirloin steaks (about 4 oz. each) 1/4 cup butter 20 oz. small new potatoes, parboiled, drained, and quartered 1/2 cup chopped onion 4 cups assorted torn mixed greens cherry tomato halves for garnish Combine first five ingredients; reserve 1/3 cup of vinaigrette and pour remainder over steaks. Cover and refrigerate 2 to 6 hours. Melt butter in skillet. Saute potatoes along with onions until potatoes are browned and cooked through; keep warm. Grill or broil steak to desired doneness; slice thinly across the grain. To serve, divide greens on individual serving plates. Top with potato mixture, then steak. Drizzle dressing evenly over all. Garnish as desired. Makes 4 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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