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STEAK AU POIVRE 2-3 pounds T-bone or other steak (1-1/2 inches thick) 2 tsp. Watkins Cracked Black Pepper 1/2 tsp. salt, if desired 1/8 tsp. Watkins Onion Powder 1/8 tsp. Watkins Garlic Powder Trim fat from steak; slash edges. Combine remaining ingredients and sprinkle over each side of steak, pressing down firmly with hand or spatula. Let stand for 30 minutes. Cook 4-5 inches from coals or broiler until done to taste. Cut into serving-size pieces and serve at once. http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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