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SHRIMP CANAPÉS 1 package (3 oz.) cream cheese, softened 1 tsp. fresh lemon juice 1 Tbsp. Watkins Garlic Dill Snack and Dip Mix 1/8 tsp. Watkins Lemon Pepper 18 plain melba rounds 18 cooked medium shrimp, peeled and deveined Watkins Dill Weed, for garnish In small bowl, combine first four ingredients; mix well. Spread evenly onto melba rounds. Top each with one shrimp. Sprinkle lightly with dill weed. Makes 18 appetizers, 2 per serving http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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