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CLASSIC POTATO SALAD 2 Tbsp. white wine vinegar 6 cups sliced, hot, cooked potatoes (peel if desired) 1-1/2 cups sliced celery 2 cups cubed, cooked ham 3/4 cup chopped green or red bell pepper 1 cup reduced-calorie salad dressing (mayonnaise) 2 Tbsp. Watkins Onion Flakes 2 tsp. Watkins Potato Salad Seasoning 1 tsp. Watkins Garlic Salt Pour vinegar over hot potatoes; cool. Combine all ingredients; mix well. Chill at least 1 hour before serving. Makes 10 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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