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GARLIC PEPPER PORK LOIN WITH LEMON DILL MUSTARD SAUCE 3 lb. boneless pork loin roast, rolled and tied 2 Tbsp. vegetable oil 2 tsp. Watkins Garlic Salt 2 tsp. Watkins Garlic Peppercorn Blend, coarsely crushed (more if desired) Place roast in large shallow bowl. Rub in oil, garlic salt, and garlic peppercorn blend, coating roast well. Refrigerate at least one hour or overnight. Grill over indirect heat or bake at 325 degrees (F) for 1 to 1-1/2 hours or until meat thermometer registers 155 degrees (F). Remove to serving platter, let stand 10 minutes before slicing. Serve with Lemon Dill Mustard Sauce Makes 8 servings Lemon Dill Mustard Sauce 1 cup fat-free mayonnaise 1/4 cup Watkins Parisienne Mustard 1-1/2 tsp. Watkins Lemon Dill Liquid Spice 1 tsp. Watkins Parsley Combine all ingredients; mix until smooth. Cover and refrigerate up to 24 hours to blend flavors. Let stand at room temperature 30 minutes before serving. This sauce is also great with chicken and fish (especially salmon). Makes 1-1/4 cups http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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