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CHICKEN AND PASTA SOUP 10 oz. skinless, boneless chicken breasts - cut into 1" cubes 2 cups sliced fresh mushrooms 2 tsp. Watkins Onion Liquid Spice 5 cups water 1/3 cup Watkins Chicken Soup Base 1 1/2 cups uncooked radiatore pasta 1 cup sliced yellow summer squash or zucchini 1/2 cup chopped red pepper 1 1/2 tsp. Watkins Italian Seasoning 1/2 tsp. Watkins Italian Pepper In large nonstick saucepan or Dutch oven, saute the chicken and mushrooms in the onion liquid spice until chicken in no longer pink. Add remaining ingredients and bring to a boil. Reduce heat to low; simmer for 12 to 15 minutes or until pasta is tender. Makes 6 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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