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TARRAGON TURKEY AND PASTA SALAD 2 1/2 cups uncooked pasta nuggets (radiatore) 1 package (6 oz.) frozen snow pea pods, thawed and cut in half diagonally 1 1/2 cups cubed cooked turkey breast 1 cup seedless red grapes, halved if large 1/2 cup chopped red onion 1/2 cup coarsely shredded carrot 1/2 cup reduced-fat sour cream 1/3 cup nonfat yogurt 2 Tbsp. Watkins Parisienne Mustard 3/4 to 1 tsp. Watkins Tarragon, to taste 1/4 tsp. Watkins Black Pepper Salt, to taste Lowfat milk, to desired consistency Cook pasta according to package directions; drain, rinse with cold water and drain again. Place in large salad bowl along with pea pods, turkey, grapes, onion, and carrot; toss gently. Combine sour cream and remaining ingredients; mix well. Pour over salad and toss to coat evenly. Refrigerate until serving time. Makes 6 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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