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ORIENTAL GRILLED TURKEY TENDERLOIN 1/4 cup Watkins Hot Honey Soy Sauce 2 Tbsp. Watkins Original Grapeseed Oil 2 Tbsp. lemon juice 2 tsp. Watkins Ginger-Garlic Liquid Spice 2 tsp. Watkins Onion Powder 1 lb. turkey tenderloins (3/4 to 1-inch thick) Watkins Black Pepper to taste Combine all of the ingredients except tenderloins in a plastic storage bag; mix well. Add turkey tenderloins, seal and turn bag to coat all sides. Refrigerate several hours or overnight, turning bag occasionally. Grill tenderloins over hot coals 6 to 8 minutes per side, depending on thickness. Tenderloin is done when there is no pink in center; do not overcook. Makes 4 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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