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CRYSTALLIZED NUTS 1-1/4 cups brown sugar 1/4 cup heavy whipping cream 1 Tbsp. butter 1/2 tsp. Watkins Cinnamon 1/8 tsp. salt 1/2 tsp. Watkins Vanilla Extract 1/2 tsp. Watkins Caramel Flavor 2 cups whole blanched almonds or pecan halves Combine sugar, cream, butter, cinnamon, and salt in 2-quart saucepan. Bring to a boil over medium heat and continue cooking, stirring constantly, until mixture reaches 245 (F) degrees on candy thermometer (firm-ball stage). Remove from heat; add vanilla, caramel flavor, and nuts. Stir until candy begins to grain on nuts. Spread on cookie sheet to cool. Store in airtight containers. Makes 2 cups http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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