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OLD-FASHIONED MACARONI AND CHEESE 1 package (7 oz) elbow macaroni - cook per package instructions 1/2 cup Watkins Cream Soup Base 3/4 cup all-purpose flour 1 cup milk 1 1/2 cups water 2 Tbsp. Watkins Onion Flakes 1/4 tsp. Watkins Black Pepper 8 ounces shredded sharp cheddar cheese 1/4 cup dry breadcrumbs 1/4 tsp. Watkins Paprika While macaroni is cooking, combine cream soup base and next five ingredients; bring to a boil over medium heat, stirring constantly; boil for one minute. Remove from heat; stir in cheese until melted. Place cooked and drained macaroni in large casserole dish and cover with cheese sauce; mix well. Combine breadcrumbs and paprika; sprinkle around outer edge of dish. Bake at 350 degrees (F) for 30 minutes or until cheese begins to bubble. Makes 6 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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