Home Online Ordering Business Opportunity Recipes Appetizers Entrees Side Dishes Salads - Soups Breads - Rolls Dressings - Sauces Desserts Monthly Specials Comments - Questions

SOUR CREAM COFFEE CAKE 2 cups all-purpose flour 1-1/4 tsp. Watkins Baking Powder 1 tsp. baking soda 1/2 tsp. salt 1/2 cup butter 1 cup sugar 2 eggs 1 tsp. Watkins Vanilla Extract 1 cup dairy sour cream Mix flour, baking powder, soda, and salt. Cream butter, add sugar gradually and cream until fluffy. Add eggs, one at a time and beat well after each addition. Blend in vanilla extract. Add the sifted ingredients alternately with sour cream to butter mixture, mixing just enough after each addition to keep batter smooth. Spread half of the batter in a greased 9 inch square pan and sprinkle with half of the topping. Spread remaining batter carefully over top and sprinkle with the remaining topping. Bake in a preheated oven at 350 degrees (F) for about 30 minutes or until done. Cool 5 minutes and remove cake from pan. Serve warm. Topping: 1/3 cup brown sugar 1/4 cup granulated sugar 1 tsp. Watkins Cinnamon 1 cup chopped nuts Combine ingredients. Sprinkle over cake as per directions. Makes 12 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

The statements made and opinions expressed on this web site are those of the Watkins Independent Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.