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FIRESIDE CHILI 2 Tbsp. Watkins Original Grapeseed Oil 2 lbs. lean beef chuck, cut into 1/4 inch cubes 2 cups chopped onion 3 Tbsp. Watkins Beef Soup Base 3 Tbsp. Watkins Chili Powder 2 Tbsp. Watkins Inferno Hot Pepper Sauce 2 tsp. Watkins Oregano 2 tsp. Watkins Garlic Flakes 2 (16 oz. each) cans kidney beans, undrained 1 (16 oz.) can stewed tomatoes, undrained In Dutch oven, brown beef and onion in hot oil. Stir in all remaining ingredients. Bring to a boil; cover and reduce heat. Simmer for 2 to 2-1/2 hours or until meat is tender. Serve with your favorite toppings. Makes 6 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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