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CRISPY FRIED CHICKEN 1 1/2 cups all-purpose flour 1 tsp. Watkins Black Pepper 1 tsp. Watkins Poultry Seasoning 1 tsp. Watkins Chicken Soup Base 1 tsp. Watkins Paprika 1/4 tsp. Watkins Red Cayenne Pepper 2 whole chickens cut into serving pieces 2 tsp. Watkins Seasoning Salt 1/2 cup vegetable oil 1/4 cup butter For the crispiest chicken, use a cast-iron skillet. In a large plastic or brown bag, combine first six ingredients. Sprinkle chicken pieces on all sides with Seasoning Salt; shake in the seasoned flour and lay on waxed paper while oil is heating. In a 12-inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 to 15 minutes per side. Drain on paper towels. Serves 8 http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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