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CASHEW PORK 1 lb. boneless pork (or chicken), cut into cubes 1-1/2 Tbsp. cornstarch 1/3 cup Watkins Spicy Garlic Soy Sauce 2 tsp. Watkins Beef Soup Base 2 cups sliced celery 1 can (8 oz.) sliced water chestnuts, drained 1 jar (2 oz.) sliced pimento 1/4 cup dry roasted cashews 4 cups hot cooked rice Combine pork cubes and next three ingredients in 2.5 quart casserole. Let marinate 10-15 minutes at room temperature. Refrigerate if allowing to marinate longer. Stir in celery, cover. Microwave (HIGH) 5 to 6 minutes, stirring twice. Stir in water chestnuts and pimento. Cover and microwave (HIGH) 1 to 1-1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp). Top with cashews and serve over rice. Makes 4 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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