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BRUSCHETTA

4 ripe tomatoes, each cut into 6 thin slices
1 tsp. Watkins Basil Liquid Spice
Salt and Watkins Black or Italian Pepper, to taste
12 slices Italian or French bread, cut into 1/2 inch slices
1 Tbsp. olive oil
2 tsp. Watkins Garlic Liquid Spice

Combine tomatoes, basil liquid spice, salt and pepper in medium bowl; toss lightly to coat. Let stand at room temperature at least 10 minutes. Preheat oven to 450 degrees (F). Place bread on baking sheet; evenly brush tops of each slice with a mixture of the olive oil and garlic liquid spice. Bake for 5-8 minutes or until golden brown. Top each slice with 2 tomato slices. Broil until heated through. Serve immediately.

Makes 12 appetizers, 2 per serving


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Jacquelyn Cooper

Watkins Independent Associate #099046N

Watkins Online Catalog:  http://www.watkinsonline.com/jcooper

E-mail:  watkins@timelysuggestions.com





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