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MINT CREAM CHEESE BROWNIES 1 cup sugar 2/3 cup Watkins Baking Cocoa 1/3 cup all-purpose flour 1/2 tsp Watkins Baking Powder 4 egg whites, lightly beaten 1/4 cup Watkins Original Grapeseed Oil 1 tsp Watkins Original Double-Strength Vanilla 1/2 tsp Watkins Peppermint Extract Watkins Cooking Spray 6 oz. nonfat cream cheese 3 Tbsp sugar 1 Tbsp all-purpose flour 1 egg white 1/2 tsp Watkins Original Double-Strength Vanilla 1/4 tsp Watkins Peppermint Extract Combine first 4 ingredients in a large mixing bowl; stir well. Combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well. Spread batter in an 8-inch/20-cm square pan coated with cooking spray. Combine cream cheese and remaining ingredients in a medium bowl. Beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture by tablespoonfuls over cocoa mixture. Cut through cream cheese and cocoa mixtures with a knife to create a marbled effect. Bake at 350°F for 22 minutes or until wooden pick inserted in center comes out almost clean. Let cool in pan on a wire rack. Cut into bars. Makes 12 brownies. http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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