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ARTICHOKE-OLIVE SALSA 1 can diced tomatoes 1 can water-packed artichoke hearts, coarsely chopped 1 cup Kalamata or other brine-cured olives, pitted and chopped 1 tsp Watkins Garlic Liquid Spice 1-1/2 tsp Watkins Salsa Seasoning Blend Juice of 1 lime Freshly-ground Watkins Sea Salt to taste Combine all ingredients; let sit 30 minutes for flavors to develop. http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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