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HARVEST TIME PRALINE APPLE & CRANBERRY PIE PIE 3/4 cup brown sugar 1/2 cup Watkins Vanilla Dessert Mix 1-1/2 tsp. Watkins Cinnamon 6 cups peeled, sliced, tart green apples 1-3/4 cup fresh cranberries (for less tart flavor, reduce to 1 cup) 2 Tbsp. lemon juice 1 9-inch prepared, unbaked, pastry pie crust TOPPING 1/2 cup unsalted butter 3/4 cup brown sugar 2 Tbsp. evaporated milk 1-1/2 tsp. Watkins Vanilla Extract 1/2 tsp. Watkins Caramel Flavor 1 cup chopped walnuts For pie, combine first three ingredients. Add apples, cranberries, and lemon juice; toss to coat well. Spoon mixture into pie crust mounding in center. Bake at 350 degrees (F) until apples are tender, about 1-1/2 hours. Cover with foil the last 45 minutes to prevent over browning. Transfer to rack. Uncover and cool. To prepare topping; melt butter with brown sugar and milk in a heavy skillet over low heat, stirring frequently. Increase heat and bring to a simmer, stirring constantly. Mix in vanilla, caramel flavor, then walnuts. Pour mixture into a bowl. Let stand until slightly thickened and just cool, stirring occasionally, about 10 minutes. Spoon topping over pie, covering completely. Let stand until topping sets, about 30 minutes. Makes 10 servings http://www.watkinsonline.com/jcooper Jacquelyn Cooper Watkins Independent Associate #099046N Watkins Online Catalog:  http://www.watkinsonline.com/jcooper E-mail:  watkins@timelysuggestions.com

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